Summer BBQ Recipe: Pork Satay Skewers

Looking for the ultimate summer bbq recipe? Luckily for us, we enjoy a tropical, summer climate almost all year round in Northern NSW. It’s the weekend, the sun is shining and it’s time to fire up the grill and invite some mates over. We love this pork satay skewer recipe from Pit Crew BBQ, it’s super simple and oh so tasty!

This crew of barbie experts have used locally sourced Byron Bay pork rib off-cuts marinated in cumin, coriander, turmeric, ginger and garlic to create a recipe bursting with spicy flavour.

Eco Food Boards BBQ Skewers

via @pitcrew_bbq

Ingredients
  • Pork rib off-cuts marinated in cumin, coriander, turmeric, ginger and garlic
  • Lime juice, chopped chilli and shredded kafir lime leaf
  • Rice, cucumber & tomato salad and a simple peanut sauce
Pit Crew BBQ Skewers On Grill

via @pitcrew_bbq

Free small natural shaped board with all orders over $50


(Please note all sizes are approximations only - due to the unique handcrafted timber cut variance, log to log and board to board.)