Summer BBQ Recipe: Pork Satay Skewers

October 2019

admin

Looking for the ultimate summer bbq recipe? Luckily for us, we enjoy a tropical, summer climate almost all year round in Northern NSW. It’s the weekend, the sun is shining and it’s time to fire up the grill and invite some mates over. We love this pork satay skewer recipe from Pit Crew BBQ, it’s super simple and oh so tasty!

This crew of barbie experts have used locally sourced Byron Bay pork rib off-cuts marinated in cumin, coriander, turmeric, ginger and garlic to create a recipe bursting with spicy flavour.

via @pitcrew_bbq

Ingredients

Pork rib off-cuts marinated in cumin, coriander, turmeric, ginger and garlic
Lime juice, chopped chilli and shredded kafir lime leaf
Rice, cucumber & tomato salad and a simple peanut sauce

via @pitcrew_bbq

Method

1. Marinate pork rib off-cuts with the following spices – cumin, coriander, turmeric, ginger and garlic.

2. Fire up the barbie and grill the pork swords over Heat Beads original briquettes for close to an hour letting the flavours build from the smoke and marinate juices.

3. Once cooked, leave the skewers to rest. Drizzle with a little lime juice, chopped chilli and shredded kafir lime leaf.

4. Accompany with rice, cucumber & tomato salad and a simple peanut sauce.

4. Serve on an Eco Food Board and bon appetite!

Shop our boards online! We have stacks of boards available in all shapes and sizes so you’re bound to find the perfect grilling companion for your favourite summer bbq recipe.

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