Looking for the ultimate summer bbq recipe? Luckily for us, we enjoy a tropical, summer climate almost all year round in Northern NSW. It’s the weekend, the sun is shining and it’s time to fire up the grill and invite some mates over. We love this pork satay skewer recipe from Pit Crew BBQ, it’s super simple and oh so tasty!
This crew of barbie experts have used locally sourced Byron Bay pork rib off-cuts marinated in cumin, coriander, turmeric, ginger and garlic to create a recipe bursting with spicy flavour.
via @pitcrew_bbq
Ingredients
- Pork rib off-cuts marinated in cumin, coriander, turmeric, ginger and garlic
- Lime juice, chopped chilli and shredded kafir lime leaf
- Rice, cucumber & tomato salad and a simple peanut sauce
via @pitcrew_bbq
