Recipe For The Weekend: Mushroom and Olive Bruschetta

It’s the weekend! Time to gather round your loved ones and whip up a delicious antipasto board. We adore this simple Mushroom and Olive Bruschetta Recipe from our favourite Chef Lucaciano. It always goes down a treat when entertaining and the best part is it takes no time at all to prep, cook and serve!

Recipe (Serves 6)

Free small natural shaped board with all orders over $50

(Please note all sizes are approximations only - due to the unique handcrafted timber cut variance, log to log and board to board.)