Caring for your Eco Food Board is easy and ensures that your unique piece of timber will have years and years of use.
1. Board Maintenance
After use, simply wash your wooden chopping board with hot soapy water and dry with a towel. To keep your board beautiful, maintenance is easy; oil the board every three to six months or at least once a year minimum. We find Christmas time is a memorable time to do this when prepping for Christmas lunch. Make sure to only use a light-based food oil, e.g vegetable oil or grape seed oil (and not olive oil). Regular oiling refreshes the board, brings the natural fragrance and colour back and gives it a nice drink to stop it from drying out too much. When a board is used a lot and washed a lot, it does dry out.
2. Antibacterial Timber